Bold, spicy and authentically Ratlami.
Ingredients - Chana Basan, Edible Vegetable Oil, Groundnut and Palmolen, Salt, Black pepper, Ajwain, Spices, Hing, Clove and Condiments.
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Laung Sev
Crunchy Sev with a unique clove-infused flavor.
Ingredients - Chana basan, Edible vegetable oil(Groundnut and Palmolen), Salt, Water, Black Pepper, Clove, Spices, Hing, and Condiments.
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Aloo Masala Sev
Protein-rich moong dal sev, roasted to perfection with a touch of chaat masala.
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Doodh Sev
Cumin-kissed crispy sev — fragrant, light and endlessly snackable.
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Lahsun Sev
Spinach-infused green sev — nutritious, colourful and full of earthy flavour.
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Ujjaini Sev
A big-city blend with poha, cashews, and signature spices. Every bite tells a story.
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Tamatar Sev
South-inspired spicy mixture with lentils, peanuts and curry-leaf aroma.
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Achari Sev
Roasted split chickpeas with spiced coating — high-protein, utterly addictive.
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Aloo Pudina Sev
Spiced chickpea pearls with a fiery kick — the snack you can't put down.
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Aloo Meethi Sev
Chatpata masala boondi tossed in tangy spices — perfect raita topping or standalone snack.
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Kadak Sev
Peanuts dusted with cheesy seasoning — a fun fusion snack for every age.
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Aloo Panipuri Sev
Broken kachori pieces with spicy masala — the snacker's shortcut to pure joy.
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Aloo Masala Sev
Crispy sweetened dough diamonds — a festive Diwali favourite in every home.
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Kadi Patta Sev
Bengali-style flaky nimki with black pepper — delicate, crispy, and subtly savoury.
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Aloo Tamatar Sev
Rose and dry-fruit infused namkeen — a festive Holi special with floral notes.
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Fiki Sev
Wide, flat ribbon-cut sev with ajwain — a Kerala-style crispy that melts on the tongue.
